Thursday, August 26, 2010

Dal curry (പരിപ്പ് ചാര്‍)


1. Dip dal in water for 2 hours.
2. Cook dal (2 whisles).
3. Mix coconut, green chilli, little jeerakam, manjal podi, small onion in mixie.
4. Add it to cooked dal.
5. Yummy parippu char ready!

2 comments:

Shabs.. said...

hehe...look who is cooking too....:).type out the recipe as well.....DO u make all these???good good........Pinney, Deepa, u have to be careful,when u take pictures from other blogs and sites, those people can make a big issue on that as taking pics w/o permission is not allowed...I have seen many nasty and unpleasant problems around the blogs which was quite notorious for using somebody else's pictures...so sookshichollutto...:)

asimplegirl said...

i have removed the snaps now :) too lazy to write down the recipes and take snaps ;)