Vegetable coconut curry (തോരന്‍)

1. Cut and boil the vegetable.

2. Mix coconut, green chilli, small onion in grinder.

3. Fry the vegetable and add the above mix into this.

4. Yummy thoran ready!

Vegetable fry (മെഴുക്കുപെരട്ടി)

1. Take kovakka, beans, payar(achinga), or any veg.

2. Boil in water with some salt and manjal podi for 5 mins.
3. Fry onion, ginger, garlic, curry leaves, chilli.
4. Add boiled veg into this.
5. Yummy mezhukkuperatti ready!

Fish curry (മീന്‍ കറി)

1. Keep the fish in a non-stick dish and add onion, ginger, garlic, salt into it.

2. Fry some onion, ginger, garlic, salt in coconut oil.
3. Dip kodampuli in water.
4. Make a paste of manjal podi, chilli powder, uluva podi (little) with water and add it into the fry above.
5. Now add all into the fish, add water and the puli with water.
6. Cook for 15-20 minutes.
7. Yummy meen curry ready!

Rasam (രസം)

1. Fry onion, ginger, garlic, curry leaves, chilli.

2. Add 2 tomatoes into it.
3. Add 2 cups of water and rasam powder.
4. Yummy rasam ready!

Egg curry (മുട്ട കറി)

1. Fry 3 potato, 1 onion, ginger, garlic, curry leaves, chilli.

2. Make a paste of manjal podi, chilli powder, malli podi, garam masala with water.
3. Add this to the fry above.
4. Finally add water, cocunut milk and boiled eggs into it.
5. Yummy motta curry ready!

Dal curry (പരിപ്പ് ചാര്‍)

1. Dip dal in water for 2 hours.

2. Cook dal (2 whisles).
3. Mix coconut, green chilli, little jeerakam, manjal podi, small onion in mixie.
4. Add it to cooked dal.
5. Yummy parippu char ready!

Chicken fry (കോഴി വറുത്തത്)

1. Mix Red chilli powder, manjal podi, salt, pepper powder with water to make a paste. (Same as fish fry except uluva podi).
2. Or use Chicken fry masala.
3. Add cut chicken pieces into it.
4. Keep it for at least 2 hours and fry for 1/2 hour.
5. Yummy chicken fry ready!

Chicken curry (കോഴി കറി)

1. For 1 kg chicken, fry 3 onions, 3 tomatoes, ginger, garlic, curry leaves, chilli till brown.
2. Add 1 tbsp chicken masala.
3. Add chicken, salt, water.
4. Cover it and cook for 1/2 hour.
5. Last add some coconut milk.
6. Yummy chicken curry ready!

Veg/ Mutton stew (സ്റ്റു)

1. Boil 3 potato, 1 carrot, Mutton.
2. Fry 1 Caruvapatta, 3 grampu, 3 elakka.

3. Add 1 onion, 1 chilli, ginger, pepper powder, salt, curry leaves and 1 tbsp maida.

4. Add the above boiled into this.
5. Last add some coconut milk.

6. Yummy stew ready!

Uppu maavu (ഉപ്പു മാവ്)

1. Fry onion, curry leaves, ginger.
2. Add manjal podi, salt.
3. Mix some coconut scraps in 1 cup water and add into it.
4. Add 1 cup roasted rava into it and stir for sometime.
5. Switch of the flame and close the lid to cook for sometime.
6. Yummy uppu maavu ready!

Puttu (പുട്ട്)

1. Add puttu podi, scraped coconut, little sugar to lukewarm water.
2. Mix ready to make puttu.

Appam (അപ്പം)

1. Dip 1 glass of pachari with one spoon of uzhunnu in water for whole day.
2. Evening mix it in mixie with some cooked rice.
3. Add 1 spoon yeast to luke warm water for 10 mins
4. Add it to the mix with 1 spoon sugar.
5. Morning mix ready to make appam!

Dosa, Idli (ദോശ, ഇഡലി)

1. Dip 3/4 glass pachari and 1/4 glass uzhunnu in water for whole day.
2. Evening mix in it mixie with some cooked rice also.
3. Morning mix ready to make dosa or idli!

Banana fry (പഴം പൊരി)

1. Mix maida, little manjal podi, little salt, little sugar, some jeera in water.
2. Cut Ethapazham into small pieces.
3. Dip them in the maida mix and fry.
4. Yummy Pazham pori ready!

Mutta roast (മുട്ട റോസ്റ്റ്)

1. Boil 2 eggs in water for 15 mins.
2. Fry 3-4 onions, ginger, garlic, 1 tomato for 15 mins.
3. Add manjal powder, garam masala, salt, green chilli.
4. Add boiled eggs into this.
5. Yummy mutta roast ready!

Kadala curry (കടല കറി)

1. Dip Kadala in water for 12 hours
2. Boil kadala in cooker with potato (for added taste) for 1/2 hour.
3. Fry onion, ginger, garlic, curry leaves.
4. Add manjal powder, chilli powder, garam malasa, malli powder.
5. Add kadala and potato into this with coconut milk.
6. Yummy kadala curry ready!

Fish fry (മീന്‍ പൊരിച്ചത്/വറുത്തത്)

1. Mix Red chilli powder, manjal podi, uluva podi, salt, pepper powder with water to make a paste.
2. Add cut fish pieces into it and fry.
3. Yummy fish fry ready!

Moru curry (മോര് കറി)

1. Fry onion, chilli, garlic, ginger, curry leaves.
2. Add manjal podi, uluva podi, salt, jeera powder.
3. Add water and stir for sometime.
4. Switch off flame. Add curd into it.
5. Yummy moru curry ready!

Manga Chammanthi (മാങ്ങ ചമ്മന്തി)

1. Put some coconut scrapped into mixie with some pacha manga sliced, onion,
2. Add green chilli, salt, little water.
3. Yummy manga chammanthi ready!

Thenga Chammanthi (തേങ്ങാ ചമ്മന്തി)

1. Put some coconut scrapped in mixie with equal amount of water
2. Add red chilli powder, onion, salt.
3. Fry onion, chilli, ginger, garlic, curry leaves separately
4. Switch off flame. Add the mixed coconut into it.
5. Yummy Chammanthi ready!

Kerala Sambhar (സാംബാര്‍)

1. Boil Drumstick, Ladies finger, Padavalanga, Carrots (optional), Potato (optional), Onion (optional) pieces in water.
2. Boil dal separately in cooker (2 whistles)
3. Add Manjal podi, Chilli powder, Sambhar powder, Salt into vegatables. Add dal also.
4. Fry Curry leaves, Chilli separately. Add into vegetables.
5. Pour little valampuli water also.
6. Yummy Sambhar ready!
Some even make sambhar with only Ladies finger!