Tuesday, August 24, 2010

Chicken fry (കോഴി വറുത്തത്)

1. Mix Red chilli powder, manjal podi, salt, pepper powder with water to make a paste. (Same as fish fry except uluva podi).
2. Or use Chicken fry masala.
3. Add cut chicken pieces into it.
4. Keep it for at least 2 hours and fry for 1/2 hour.
5. Yummy chicken fry ready!

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