1. Keep the fish in a non-stick dish and add onion, ginger, garlic, salt into it.2. Fry some onion, ginger, garlic, salt in coconut oil.
3. Dip kodampuli in water.
4. Make a paste of manjal podi, chilli powder, uluva podi (little) with water and add it into the fry above.
5. Now add all into the fish, add water and the puli with water.
6. Cook for 15-20 minutes.
7. Yummy meen curry ready!