Tuesday, July 27, 2010

Veg/ Mutton stew (സ്റ്റു)

1. Boil 3 potato, 1 carrot, Mutton.
2. Fry 1 Caruvapatta, 3 grampu, 3 elakka.
3. Add 1 onion, 1 chilli, ginger, pepper powder, salt, curry leaves and 1 tbsp maida.
4. Add the above boiled into this.
5. Last add some coconut milk.
6. Yummy stew ready!

Uppu maavu (ഉപ്പു മാവ്)

1. Fry onion, curry leaves, ginger.
2. Add manjal podi, salt.
3. Mix some coconut scraps in 1 cup water and add into it.
4. Add 1 cup roasted rava into it and stir for sometime.
5. Switch of the flame and close the lid to cook for sometime.
6. Yummy uppu maavu ready!

Friday, July 23, 2010

Puttu (പുട്ട്)

1. Add puttu podi, scraped coconut, little sugar to lukewarm water.
2. Mix ready to make puttu.

Appam (അപ്പം)

1. Dip 1 glass of pachari with one spoon of uzhunnu in water for whole day.
2. Evening mix it in mixie with some cooked rice.
3. Add 1 spoon yeast to luke warm water for 10 mins
4. Add it to the mix with 1 spoon sugar.
5. Morning mix ready to make appam!

Dosa, Idli (ദോശ, ഇഡലി)

1. Dip 3/4 glass pachari and 1/4 glass uzhunnu in water for whole day.
2. Evening mix in it mixie with some cooked rice also.
3. Morning mix ready to make dosa or idli!

Banana fry (പഴം പൊരി)

1. Mix maida, little manjal podi, little salt, little sugar, some jeera in water.
2. Cut Ethapazham into small pieces.
3. Dip them in the maida mix and fry.
4. Yummy Pazham pori ready!

Mutta roast (മുട്ട റോസ്റ്റ്)

1. Boil 2 eggs in water for 15 mins.
2. Fry 3-4 onions, ginger, garlic, 1 tomato for 15 mins.
3. Add manjal powder, garam masala, salt, green chilli.
4. Add boiled eggs into this.
5. Yummy mutta roast ready!

Kadala curry (കടല കറി)

1. Dip Kadala in water for 12 hours
2. Boil kadala in cooker with potato (for added taste) for 1/2 hour.
3. Fry onion, ginger, garlic, curry leaves.
4. Add manjal powder, chilli powder, garam malasa, malli powder.
5. Add kadala and potato into this with coconut milk.
6. Yummy kadala curry ready!

Monday, July 19, 2010

Fish fry (മീന്‍ പൊരിച്ചത്/വറുത്തത്)

1. Mix Red chilli powder, manjal podi, uluva podi, salt, pepper powder with water to make a paste.
2. Add cut fish pieces into it and fry.
3. Yummy fish fry ready!

Moru curry (മോര് കറി)

1. Fry onion, chilli, garlic, ginger, curry leaves.
2. Add manjal podi, uluva podi, salt, jeera powder.
3. Add water and stir for sometime.
4. Switch off flame. Add curd into it.
5. Yummy moru curry ready!

Manga Chammanthi (മാങ്ങ ചമ്മന്തി)

1. Put some coconut scrapped into mixie with some pacha manga sliced, onion,
2. Add green chilli, salt, little water.
3. Yummy manga chammanthi ready!

Thenga Chammanthi (തേങ്ങാ ചമ്മന്തി)

1. Put some coconut scrapped in mixie with equal amount of water
2. Add red chilli powder, onion, salt.
3. Fry onion, chilli, ginger, garlic, curry leaves separately
4. Switch off flame. Add the mixed coconut into it.
5. Yummy Chammanthi ready!

Kerala Sambhar (സാംബാര്‍)

1. Boil Drumstick, Ladies finger, Padavalanga, Carrots (optional), Potato (optional), Onion (optional) pieces in water.
2. Boil dal separately in cooker (2 whistles)
3. Add Manjal podi, Chilli powder, Sambhar powder, Salt into vegatables. Add dal also.
4. Fry Curry leaves, Chilli separately. Add into vegetables.
5. Pour little valampuli water also.
6. Yummy Sambhar ready!
Some even make sambhar with only Ladies finger!